Istanbul Budget Hotels, Hostels, Apartments and B&B's

With its location at the confluence of two continents and being an inevitable stop on both the trade and war paths throughout the centuries, Istanbul was bound to develop a rich tradition in cuisine combing many influences from the Mediterranean and Middle East and even beyond. The traditional kebab is the most widely known export of Turkish cuisine to major European cities. Greek-influenced gyros and baklava and the Mediterranean use of olive oil are also staples in the Turkish diet. Meat and hot spices or with fruits and nuts from the Middle Eastern countries have found their way onto Turkish dinner tables. It would seem that the aubergine is the vegetable of choice for the Turks, with over 40 different ways of preparing this veg! Your taste buds won't get bored in Istanbul! Try out a traditional and informal meyhane Turkish restaurant, which serves alcoholic beverages including raki, an anise based drink. Many restaurants have phenomenal views of the city and Bosphorus River or Golden Horn so you can dine as you gaze upon the Asian continent. Also, don’t miss out on Turkish night shows which are performed as you dine. This dinner theatre can be a lyrical show of life in the harem, or include music and belly dancing. Dine on boats which tour the Bosphorus, offering views of the city from a perspective from the river. There are a myriad of cuisines from every price range and for every taste in Istanbul!